SANITIZERS
AND DISPENSERS

Our offer of elbows hygienic dispensers,
dosing stations and dispensers
for gloves and masks. Products
made of stainless steel – durable,
hygienic and durable.

NEW CATALOGUE
NEW OFFER

For the first 100 customers who
order our catalog or download it
PDF and place the order
– steel washer
stainless
with personalization for PLN 1.

ORDER
A FREE
AUDIT

 

 

ABOUT COMPANY

In the beginning there was a brush … Salmon® Hygiene Technology is the first brand to appear in our offer. At the beginning of our activity, we decided to trust the British manufacturer Hill Brush. His almost 100 years of experience in the production of brush products and innovative solutions in the field of technology of hygienic cleaning equipment have gained our trust. Over time, we decided to expand our offer by adding to it products that can significantly improve the quality and, above all, the safety of the produced food, pharmaceuticals, food packaging, etc. When selecting suppliers, we always followed the applicable standards and quality standards. HACCP, IFS, ISO 22000, BRC create the framework and guidelines for us when selecting the products offered.

COLOR CODING SYSTEM

Color coding is an important part of any food safety program. Not only does it help prevent cross-contamination from pathogens, allergens, and foreign contaminants, color coding has many other uses. With increasing demands, it is important for food processing plants to stay abreast of current trends and best practices in order to become market leaders. Implementing a color coding program is a great way to do just that.

strefy kodowania kolorami

SYSTEM 5S / 6S VISUAL LEAN

5S and 6S Visual Lean is a set of techniques and methods improving the standard of employee environment. Hand holding tools together with the Shadow Boards are a well-organized work space. This universal system can be used in various areas of industry and as a result to systematize order maintenance and control the equipment at workplace.

NEWS

  • Do you need professional advice?contact us

+48 41 332 21 90

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